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Inspired by the Art Deco era, the contemporary profiles of the Snipe collection serve as a stylish canvas for excellent food presentation endorsed by some of the finest Michelin starred chefs.

The plates have a super flat and rimless profile, complimented by straight-edged contemporary hollowware items that collectively bring a distinct touch of subdued elegance.

The William Edwards range of Bone China is produced to the highest standards, with a bone ash content of 47%, making it extremely durable and giving each piece a bright and luxurious colour.

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