A passion for shape, design and traditional British craftsmanship is the inspiration behind every piece of William Edwards chinaware.
Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide.
William Edwards’ mission has always been to champion the craftsmanship and traditional skills found in Stoke-on-Trent, the heartland of England's ceramics industry since the late 1700s. Since 1995, William Edwards Professional has been based at the historic Anderton Works in the centre of the Potteries.
William Edwards and his exceptionally skilled team are well known for their competencies in decorating fine ceramics for famous brands across the UK and around the world. from collaborations with Michelin-star chefs such as Brett Graham and Tom Kerridge to designing stunning yet practical tableware collections, William Edwards continues to be recognised for quality and innovative design.