Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. Find out more OK

As leading manufacturers of luxury tableware, William Edwards understands the needs and perceived values of presentation in fine dining restaurants. Where experience is key to the nature of luxury dining, we honourably respect the details needed to bring distinction amongst the tabletop.

From collaborations with Michelin-starred chefs such as Tom Kerridge and Adam Handling to the vast array of bespoke commissions from world-famous hotels and restaurants, there's a reason William Edwards continues to be an industry leader, recognised for passionate values, quality product, and innovative design.


Originally introduced in Tom Kerridge's two Michelin-star pub, The Hand and Flowers, this meticulously detailed chinaware was designed to complement the classic dishes and the grand interiors of the Corinthia Hotel London.

Designed to elevate the dining experience, the collection utilises our bight-white fine bone china, finished with an intricate hand finished decoration in the William Edwards factory, Stoke-on-Trent.



Situated in 350 acres of picturesque shores, Ashford Castle is widely recognised as a prestigious five-star hotel. As part of The Red Carnation Hotel Collection, this estate is extraordinary for all the right reasons; creating a unique experience in unrivalled surroundings.

Committed to aiding genuine Irish hospitality, William Edwards curated a refined and elegant tableware collection.


Located in the beating heart of London, The Goring offers a truly blissful and romantic escape. Adored by Lords, Ladies and top members of the Royal Family, The Goring remains as the only hotel in London with a Royal Warrant.

Since being awarded a Michelin Star, the hotel's spectacular dining room hosts a space of impeccable service with a touch of British wit, enhanced by William Edwards bespoke.



Fairmont Windsor Park is a stylish escape that blends idyllic English Countryside with modern contemporary glamour.

William Edwards mastered an exclusive raised-white enamel design for the 1215 fine dining restaurant. With notable details referencing the 1215 Magna Carta, the focus of the design features a graceful monogram illustration adorned by a refined gold banding.