Bespoke Bone China and Gifting

William Edwards has, for the past decade, been providing a tailor made service to the hospitality sector all around the world. It all begins with a detailed brief, creating a series of design options, then the chosen design is silk screen printed, hand decorated, fired on the finest bone china with the option of being finished with gold or a platinum edge.

The Al Mahara Restaurant, Dubai.

Kent born Nathan Outlaw, who gained his firstMichelin star at only 25 years old has now collaborated on Al Mahara, the unique seafood restaurant within the Burj Al Arab Hotelin Dubai. Utilising the most simple , yet stylish options of raised white on white, the design takes its inspiration from minute fish scales. The Al Mahara's wall to ceiling aquarium gives the restaurant it's underwater feel & the side plate reflects the seaweed and oxygen bubbles seen rising within.

Bentley's, London.

Celebrating the centenary of the great British oyster bar and seafood restaurant Bentley's, William Edwards has recently been commissioned to design a unique presentation plate. The oyster shell features at the heart of the design with its organic shape and textured ridges, which are replicated in raised white enamel on white.


To celebrate the festive season, William Edwards Ltd have created a bespoke bauble gifting set that incorporates the art deco design of the hotel interior. The Claridge's Christmas Tree has long been a seasonal landmark and symbolises the start of the festive season in the capital, drawing visitors and Londoners alike to admire its creative design.

Belmond Grand Hibernian, Ireland

A favourite of country loving William Edwards, the Reed collection epitomises the beauty of birds and fauna nestled within the British countryside on this most perfect of tea services. Now to be enjoyed at afternoon tea on board the Grand Hibernian Tram that roams the Irish countryside, tracks dramatic coasts and visits the fascinating cities.

Cobblers Cove, Barbados

Offering luxurious hotel haven of tranquility on the western coastline of Barbados, family owned Cobblers Cove has recently commissioned William Edwards to create a bespoke collection of fine bone china tableware, incorporating palm fronds within the design, found in abundance lining the platinum beaches.

Royal Automobile Club

Introducing a new contemporary theme for the Royal Automobile Club's banqueting room. This collection incorporates a clean, simple yet smart design with a hand-gilded platinum finish to reflect the luxurious interiors within the one of the world's foremost private members' clubs.

All England Lawn Tennis & Croquet Club, Wimbledon

This Wimbledon tableware collection reflects the world famous colouration of the dark green & purple, that were introduced in 1909 following the discovery that the previous Club colours of blue, yellow, red and green were almost identical to those of the Royal Marines. Combined with subtle black lines to create a ribbon effect, gold crest and a hand-gilded gold finish, keeps this collection true to the instantly recognisable Wimbledon aesthetic.

English elegance in bone china